Recipe By : Hazel
Serving Size : 1 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
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4 cups flour
1 1/2 cups milk -- scalded
1/4 cup sugar
1 1/2 teaspoons salt
2 eggs
1/2 cup oil
2 packages yeast
1/4 cup lukewarm water (approx. 90 degrees)
Scald milk; cool to lukewarm (approx. 90 degrees). Dissolve yeast in 1/4
cup lukewarm water. Add to milk. Add sugar, eggs, salt and oil. Add
flour. Stir until all is blended. Dough will be sticky. Let rise for
about 1 1/2 hours. Shape dough into desired shape. Let rise and bake at
350 degrees until golden brown. (12 to 20 minutes--depending on size)
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NOTES : I like to make cloverleaf dinner rolls with this dough. Grease
muffin tin. Make small walnut size balls by rolling in palms of hands.
This dough is sticky; so inorder to handle the dough, flour palms of hand
while rolling into balls. Place three balls in each muffin tin. Let
rise until doubled. Bake at 350 degrees for 12-15 minutes.
