Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Breakfasts Breads
Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk Active dry yeast
1/4 c Water, warm
1/4 c Soy or rice milk, scalded,
--then cooled to luke warm
1/4 c Brown sugar, packed
1/2 ts Salt
Egg replacer for 1 egg
1/4 c Applesauce
1/2 c Quick rolled oats
2 c Unbleached white flour
--or whole/wheat pastry
"Fruit only" jam or preserve
Dissolve yeast in warm water, in large bowl. Stir in
milk, sugar, salt, egg replacer (mixed with water, as
directed), applesauce, oats, and 1 cup of flour. Beat
until smooth. Stir in enough remaining flour to make
dough easy to handle.
Turn dough onto lightly floured surface; knead until
smooth and elastic, about 5 minutes. Place in bowl
that has been sprayed with nonstick coating. Spray top
of dough with a little more nonstick topping. Cover;
let rise in warm place until doubled, about 1 1/2
hours. (Dough is ready if an indentation remains when
touched)
Punch down dough. Roll dough on a lightly floured
surface into a 12-inch circle. Spread with your
favorite "fruit only" jam or preserves. Cut into 8
wedges. Roll up each wedge, beginning at rounded end.
Place rolls with points underneath on a baking sheet
sprayed with nonstick spray; curve to form crescents.
Let rise until double, about 45 minutes.
Heat oven to 350. Bake for 20 - 25 minutes, until
rolls are golden brown.
