----- Now You're Cooking! v4.20 [Meal-Master Export Format]

     Title: Old Fashioned Chocolate Butter Rolls
Categories: chocolate, desserts
     Yield: 1

     1 c  Sugar
   1/3 c  Flour
   1/3 c  Cocoa powder
   1/2 ts Vanilla
     1 ea 'Gobs' of margarine
     1 ea Rolled out pie crust
     1 ea Milk

 For one butter roll:

 Mix all ingredients.  Spread on pie crust.  Roll up like a jelly
 roll.  Put into a greased pan to prevent sticking.  Dab margarine
 on top and pour milk on until it is about 1/4 inch deep in pan.
 Cook until crust is brown and crispy and milk is absorbed.  About
 one hour on 275-300 degrees F.

 This was taught to a friend of mine by her great grand father.

 Typo's by Connie [email protected]

-----

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.