On a lightly floured surface, roll thawed dough into rectangle, approximately
15x20.
Spread spicy mustard evenly over entire surface. Lay slices of turkey
pastrami over
entire surface, then a layer of cheese, then a layer of turkey. Sprinkle
Italian dressing
sporadically over turkey. Roll up rectangle, jelly roll style. Pinch to
seal edges. Brush
top surface with beaten egg white. Bake in preheated 350 F oven 20 to 30
minutes or
until golden brown. If top browns too quickly, cover with aluminum foil.
Cool slightly. Slice in 2 inch slices.
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NOTES : I make my own Italian dressing for this recipe, adding lots of spices
including
garlic (powder or roasted garlic paste), cilantro, basil, oregano, onion
powder, oil,
vinegar and mayonnaise.
You may use any combination of sandwich slices or cheese.
You may use pizza sauce, pizza toppings and mozzarella cheese.
J: It took much longer to bake...maybe 40 minutes total.
