Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Quick&easy
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pk Active-dry yeast (or 2 cakes
- compressed yeast)
1/4 c Warm water (110! for dry
- yeast, 85! for compressed)
1 1/2 c Buttermilk -- heated to luke-
- warm
1/4 c Sugar
1/2 c Melted shortening or oil
1 t Salt
4 1/2 c Enriched all-purpose flour
1/2 ts Baking soda
Butter -- melted
In a small bowl, dissolve yeast in warm water. In a
medium-size bowl, combine buttermilk, sugar,
shortening, and salt. Sift flour and soda into a
large bowl. Pour yeast mixture into buttermilk
mixture, then add to flour mixture; blend well. Let
stand 10 minutes.
Preheat oven to 425! F. Roll out dough and cut into
desired shapes. Melt some butter in bottom of a baking
pan, place rolls in pan, turning each over to butter
the top. Let stand 30 minutes, then bake 10 to 12
minutes, or until golden brown. Serve warm.
