Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Bread Machine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Bread flour
2 tablespoons Sugar
1/4 teaspoon Salt
1/4 cup Butter,marg. or shortening -- softened
1 tablespoon Milk
1 Egg yolk plus water to -- measure 3/4 cup
1 teaspoon Active dry yeast
1 Egg yolk -- beaten
Place ingredients, except beaten egg yolk, in inner pot in order listed;
let stand 5 minutes. Use DOUGH setting; press START. Dough will be
completed in 1 hour 15 minutes. Remove dough from inner pot and place in
greased bowl, turning to coat evenly. Cover and let rest in warm,
draft-free place, 20-30 minutes.
Punch down dough and divide into 12 equal pieces. On floured surface,
shape dough into 12 balls. Place on greased baking sheet. Cover and let
rise in warm, draft-free place, 20-30 minutes. Bake in 375-degree oven for
8-10 minutes.
(MM'd by Nancy Hagfors - N.HAGFORS on GEnie; GXDB48A on Prodigy)
