Recipe By :
Serving Size : 18 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c All-purpose flour
3/4 c Cornmeal
1 tb Baking powder
1/4 ts Baking soda
1 t Sugar
1 t Salt
2 tb Shortening
1 Egg, beaten
1 c Buttermilk
Shift together dry ingredients. Cut in shortening
until mixture resembles coarse meal. Add egg and
buttermilk, stirring just until dry ingredients are
moistened. Turn dough out onto a lightly floured
surface; knead lightly 3 or 4 times. Roll dough to
1/4 inch thickness; cut into 2 1/2 inch circles. Make
a crease across each circle, and fold one half over.
Gently press edges to seal. Place on a greased baking
sheet. Bake at 450 degrees for 15 minutes or until
lightly browned.
