Recipe By : King Arthur Baker's Newsletter
Serving Size : 12 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
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1 1/2 cup & 2 tbs water
1/4 cup olive oil
1 tablespoon sugar
2 1/4 teaspoons salt
3 1/2 cups King Arthur Flour
1/2 cup semolina flour
2 tablespoons pumpernickel flour
2 teaspoons dry yeast
Place liquid ingredients, salt and sugar in bread machine, add flour,
semolina and pumpernickel flour. Make well in flour and add dry yeast.
Program machine for dough cycle, allow machine to complete cycle, form
8-12 rolls of desired size. Slash rolls diagonally let rise 2 hours,
bake at 425 degrees for 20 minutes until brown. Steam oven with mister
in first 10 minutes of baking time. When rolls are done, turn oven off
and allow rolls to cool for 10 minutes in the oven.
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NOTES : Nice crunchy hard roll, that hold up well for sandwiches!
