Recipe By : Make A Mix
Serving Size : 24 Preparation Time :0:00
Categories : Hot Roll Mix Muffins & Rolls
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon active dry yeast
1 1/2 cups water -- lukewarm
2 eggs -- beaten
1/4 cup vegetable oil
5 cups Hot Roll Mix
Orange Butter
4 tablespoons butter -- melted
3/4 cup sugar
4 tablespoons orange peel -- grated
Orange Glaze
2 cups sifted powdered sugar
4 tablespoons orange juice
In a bowl, dissolve yeast in butter. Blend in eggs and oil. Add 5 cups
Hot Roll Mix. Stir well. Add more Hot Roll Mix to make a soft dough.
Knead about 5 minutes, until dough is smooth. Lightly butter bowl. Put
dough in bowl and turn to butter top. Cover dough with a damp towel and
let rise in a warm place until doubled, about 1 hour. Grease muffin
pans.
Prepare orange butter. Punch down dough. Let stand 10 minutes. On a
lightly floured surface, roll out dough to a 10" x 20" rectangle.
Brush
with Orange Butter. Cut into 20 1" x 10" strips. Stack 5 strips
together. Cut each stack into 6 equal pieces. Place each cut stack
upright in prepared muffin pans. Twist slightly to fan out. Cover and
let rise until doubled, about 30 minutes. Preheat oven to 375F. Bake 12
to 15 minutes, until golden brown. Let stand 10 minutes before
removing.
Prepare Orange Glaze and drizzle on warm rolls.
Orange Butter
Combine butter, sugar and orange peel.
Orange Glaze
Blend powdered sugar and orange juice until smooth.
