Recipe By : Make A Mix Cookery
Serving Size : 1 Preparation Time :0:00
Categories : Hot Roll Mix Yeast Breads & Quick
Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons active dry yeast
1 cup water -- lukewarm
2 eggs -- beaten
1 cup water
1/4 cup vegetable oil
1 teaspoon orange peel -- grated
1 teaspoon lemon peel -- grated
6 1/2 cups Hot Roll Mix
Honey Nut Filling
3/4 cup sugar
1/4 cup honey
1 egg -- beaten
1/2 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup walnuts -- chopped
Powdered Sugar Glaze
1 1/2 cups powdered sugar -- sifted
1/2 tablespoon butter -- melted
2 tablespoons hot water
In a bowl combine yeast in 1 cup water. When yeast starts to bubble, add
eggs, 1 cup water, oil, orange peel and lemon peel. Blend well. Add Hot
Roll Mix 1 cup at a time to make a soft dough. On a floured surface,
knead dough 5 to 7 minutes, until smooth and satiny.
Butter bowl. Put dough in bowl and turn to butter top. Cover with a
damp
towel and let rise in a warm place until doubled, about 1 hour. Punch
down dough. Prepare Honey-Nut Filling. Butter two 9"x5" loaf pans.
Divide dough in half. Roll out each half to 9"x14", about 1/2 inch
thick.
Spread Honey-Nut Filling to within 1 inch of edges. Roll up from small
end, lifting dough slightly and sealing edges as you roll. Seal ends and
put into prepared pans, seam side down. Cover and let rise in a warm
place until dough is slightly rounded above top of pan.
Preheat oven to 375F. Bake 45 to 50 minutes, until golden brown. Cool.
Drizzle Powdered-Sugar Glaze on warm loaves.
Honey-Nut Filling
Combine all ingredients in a small bowl. Blend well.
Powdered-Sugar Glaze
Combine all ingredients in a small bowl. Blend well.
