1 lb Butter or margarine,softened
2 1/2 c Sugar
1 qt Milk
4 pk Dry yeast
2 ts Salt
6 ea Eggs
12 c Flour
Scald milk. Let cool until lukewarm. Add yeast.
Cream butter or margarine with sugar. Add beaten eggs.
Now to the butter mixture alternate flour and milk
until used up. Let rise 3 hours in a warm place.
Spread with filling and roll. Shape into desired
rolls. Bake in moderate oven for 50 minutes or until
lightly brown.
Nut Filling Poppy
Seed Filling 1 lb. walnuts, ground fine
1 lb. Poppy seed, ground 1/2 c sugar
1/2 lb. Jar honey
1/4 lb.
Margarine
1 c. Hot
milk
