Recipe By : Gourmet - January '90
Serving Size : 8 Preparation Time :0:00
Categories : Breads & Rolls
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup milk
1/2 stick unsalted butter
1/4 teaspoon salt
1/2 cup flour
2 large eggs
1 cup fresh grated Parmesan
In a small heavy saucepan combine the milk, 1/4 cup water, the butter, and
the salt. Bring the mixture to a boil over high heat. Reduce the heat to
moderate, add the flour all at once, and beat the mixture with a wooden spoon
until it leaves the side of the pan and forms a ball. Transfer the mixture
to a bowl, whisk in the eggs, one at a time, whisking well after each
addition and stir in the Parmesan and pepper to taste. Drop the batter in 8
mounds on a buttered baking sheet and bake the puffs in the upper third of a
preheated 400 oven for 20 minutes, or until they are crisp and golden. The
puffs may be stored overnight in an airtight container.
