Recipe By : National Honey Board
Serving Size : 40 Preparation Time: 0:00
Categories : Rolls
Amount Measure Ingredient -- Preparation Method
-------- -------------------- --------------------------------
1 c Honey
12 oz Dried apricots -- finely chopped
1 c Blanched almonds
1/2 c Coconut
Bring honey to boil in medium saucepan. Add chopped apricots and boil
5 minutes or until mixture comes away from sides of pan. Add almonds
and cool. Divide mixture into 4 equal portions. Roll one portion into
a log, 1-1/2" in diameter. Roll log in coconut. Wrap in waxed paper.
Repeat with remaining apricot mixture. With sharp knife, cut each
roll into 10 to 12 pieces.
