*  Exported from  MasterCook  *

                         CARAMEL ROLLS (QUICK)

Recipe By     :
Serving Size  : 10   Preparation Time :0:00
Categories    : Breakfast                        Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3       cn           Regrigerator biscuits
  1       t            Cinnamon

 Combine 3/4 ts cinnamon and 1/2 cup sugar. Cut
 biscuits into quarters. Roll each piece in cinnamon
 and sugar mix. Layer in a well greased bundt pan.
 Combine brown sugar, 1 ts cinnamon and butter in a
 pan. Bring to a boil, allow to boil for 3 minutes,
 then pour over biscuits. Bake for 30 minutes in a 350
 deg oven. Cool for 10 minutes before removing from pan
 and serving.

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