Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Breads Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Loaves frozen bread dough
- (1 lb. loaves) -- thawed
1 c Brown sugar -- firmly packed
1 pk Vanilla pudding (regular)
1/2 c Milk (or half-and-half)
1/2 c Nuts -- chopped, divided
1/2 c Raisins -- divided
Cut 1 loaf of dough into small pieces; place dough
pieces in a greased 13x9x2inch baking dish.
Combine brown sugar, pudding mix, butter, and milk;
mix well. Drizzle half of the brown sugar mixture
over dough pieces; sprinkle with 1/4 cup nuts and 1/4
cup raisins.
Cut remaining loaf of dough into small pieces; place
dough pieces over first layer. Drizzle remaining
brown brown sugar mixture over dough pieces; sprinkle
with remaining nuts and raisins. Cover and
refrigerate several hours or overnight. Bake at 325
degrees for 50 to 60 minutes.
Yield: 10 to 12 servings.
NOTE: chopped maraschino cherries and crushed
pineapple may be substituted for nuts and raisins.
SOURCE: Southern Living Magazine, sometime in 1979.
Typed for you by Nancy Coleman.
