Title: Hungarian Pastry
Categories: Cookies
Yield: 48 servings
4 c Flour
1 lb Margarine
4 Egg yolks
8 oz Sour cream
Filling*
* Use prune lekvar, solo filling, apricot preserves, or anything!!!!! Mix
flour and oleo like pie dough. Add egg yolks to sour cream, and beat well.
Pour into flour mixture and blend with hands. Put on flat plate and over
with oleo paper**, cover with dish cloth and put in the refrigerator
OVERNIGHT!!!(important!!) Cut off a piece and roll to a square dough. cut
squares, then put filling in the middle, shape it*** brush with egg yolk.
Put in 350 F oven and cook until golden brown (10-15 minutes) ** Oleo
paper- cut a paper bag into a sheet slightly bigger than your plate. With
the empty oleo wrapper, oil the brown paper. Cover dough with oiled side
down!
***Cookies are shaped like this, two opposite corners fold together,
fasten with a little water. After baking- dust with confectioner's sugar.
Aunt Mary Nemeth's recipe. Marge Nemeth
