2 c White sugar
6 Eggs
6 tb Oil
8 ts Baking powder
2 c Milk
1 1/2 ts Vanilla
7 c Flour
1 1/2 ts Nutmeg
Mix the liquids together. Mix the dry ingredients together. Combine the
two. Roll out using as little flour as possible and cut into shapes. Do not
use the holes again. Deep fry in hot oil until golden in color.
I don't even bother rolling them out. Just spoon them into the hot oil,
and then roll them in icing sugar when they come out of the oil. Takes
anywhere from 5-8 minutes. From: Earl Shelsby Date: 20 Jul 94 Cooking Echo
01/21/95
