1/2 Basic puff pastry; see
-recipe for
1 Egg; beaten
Recipe by: Southern Living
Preparation Time: 0:10
Roll out Basic Puff Pastry to 3/8-inch thickness on a
lightly floured surface. Cut pastry with a 3-inch cutter,
cutting rounds as close together as possible to reduce
scraps. Place rounds on an ungreased baking sheet. Using a
2-inch cutter, make an indentation about 1/4-inch through
center of pastry rounds, and lightly brush tops with beaten
egg. Freeze 10 minutes. Preheat oven to 450 degrees; place
pastry in oven. Reduce temperature to 400 degrees, and
bake 20 to 25 minutes or until puffed and golden brown.
Remove to wire rack to cool. Remove centers of patty
shells. Yield: 4 shells.
