Title: Apple Strudel Puff Pastry
Categories: Desserts
Yield: 6 Servings
1 Frozen puff pastry sheet
2 lg Cooking apples; peeled; and
-thinly sliced
2 tb Raisins
1 tb Sugar
-mix with 1/4 tsp cinnamon
1 Egg
-beat with 1 tsp water
Thaw pastry 20 minutes. Preheat oven to 350F. On a lightly floured
surface, roll pastry to 1 12x15" rectangle. Place on ungreased baking
sheet; arrange apples down the center. Sprinkle with raisins and
cinnamon-sugar. Brush edges of dough with egg wash.
Roll up jelly roll style with seam side down. Turn ends under, brush
with
egg wash. Make diagonal slits across the top at 2" intervals. Bake for
35-40 minutes.
