Recipe By : Elizabeth Powell
Serving Size : 12 Preparation Time :2:00
Categories : Desserts Pies & Pastry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup water -- boiling
1/2 cup butter
1 cup all-purpose flour
1/4 teaspoon salt
4 eggs
1 1/2 quarts vanilla ice cream
Creamy Chocolate sauce -- (see recipe)
Boil water and butter together over medium heat. Reduce heat to low and
add flour and salt all at once. Stir vigorously over the heat until mixture
forms a ball and leaves sides of pan. Remove from heat and cool slightly.
Add eggs one at a time, beating well until smooth and shiny. Drop by
level tablespoon onto a greased cookie sheet 1-1/2" apart. Bake at 450 degrees
for 20 minutes. Reduce heat to 370 degrees. Bake 15 minutes longer and allow
to cool. Cut a slice off top of each puff. Fill with ice cream and replace
tops. Freeze.
When ready to serve, top with Creamy Chocolate Sauce.
