*  Exported from  MasterCook  *

                           Doughnuts - Pan-1

Recipe By     : Leanda Goss <[email protected]>
Serving Size  : 1    Preparation Time :0:00
Categories    : Pastry

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2  c             Bread flour (7 oz)
    3/4  c             All purpose flour (3-1/2 oz)
  3      tb            Sugar
  2      tb            Dry milk
  1      ts            Salt
  2 1/2  tb            Butter
    3/4  c             Water
  1      ts            Dry yeast
                       Toppings:
  3      oz            Semi sweet chocolate -- melted
    1/2  c             Blanched almonds -- chopped
    1/2  c             Powdered sugar
    1/2  c             Whipped cream
    1/2  c             Cinnamon sugar (2-3/4 oz)

Place first 6 ingredients inside the bread pan. Add water. Close
cover and place dry yeast into the yeast holder. SELECT: BASIC DOUGH
MODE. Press start. Breadmaker completes the basic dough mode 2 hours
and 25 minutes later.

Divide the dough into 12 equal portions. Roll each portion into a
ball.

Place on a lightly floured surface. Cover with a plastic wrap and
rest for 20 minutes.

Shape each ball as desired, in a ring, twisted, or in an oval shape.
Place on a greased baking pan.

Proof at 90 F for 30 minutes or until nearly doubled.

Deep fry the doughnuts in 360 F  oil until golden brown. Let cool.

Garnish with your choice of toppings.

If desired, cut a hole on one end of doughnut and fill with jelly or
your favorite filling.


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