Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Low-gluten
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c AM Barley Flour
-OR- other flour
1/4 c Oil -- preferably cold
3 tb Cold water
Mix all ingredients well. Press into pie plate with fingers. Prick with
fork. For precooked crust, bake at 350 F. for 20 to 25 minutes.
Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
