MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Apple Brown Betty Friedan
Categories: Breads, Fruits, Spices, Dairy, Booze
     Yield: 8 servings

     2 c  Cubed, day-old bread
     1 c  Light brown sugar
   1/2 ts Cinnamon
   1/2 ts Nutmeg
   1/2 ts Allspice
     1 ts Salt
     1    Lemon; juice & zest;
          - separated
     1 ts Vanilla
     6    Granny Smith apples; peeled,
          - thin sliced
   1/2 c  Apple brandy
     4 tb Unsalted butter; thin sliced
          - divided
          Whipped cream; to serve

 Set oven @ 350 F/175 C.

 Grease an 8x8" baking dish. Spread cubed bread onto a
 baking sheet and toast for 8 to 10 minutes until dry.
 Pulse through a food processor until coarse. Layer 1/3
 of the crumbs into the greased baking dish.

 In a small bowl, combine sugar, spices, salt, and zest
 of lemon; set aside. In another bowl, combine lemon
 juice, vanilla, and apples. Spread half of the apples on
 top of the breadcrumbs and pour 1/4 cup of apple brandy
 evenly over the apples. Layer another third of crumbs
 and the remaining apples and apple brandy (or juice).
 Cover with the remaining crumbs. Dot the top of the
 crumb mixture with the butter.

 Bake the brown betty for about an hour, or until the
 liquid starts bubbling and the crust starts to brown.
 Cover with foil and bake for another 15 minutes. Cool
 and serve with freshly whipped cream.

 RECIPE FROM: https://bust.com

 Uncle Dirty Dave's Archives

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