8 oz Wholewheat shortcrust
-pastry
8 oz Cottage cheese
1 oz Raisins, finely chopped
1/2 oz Pine nuts, toasted &
-chopped
-sugar to taste
-lemon juice to taste
Roll the pastry out very thin and cut it into small
rectangles-- approximately 6x3 inches. You should have
at least 24. Bake them in a moderately hot oven (375F
for ten minutes or till they are crisp and brown.
Remove them and cool on a rack. Meanwhile mix the curd
cheese with the ginger or raisins, the pine nuts and
the sugar and lemon to taste. Set aside. When you are
ready to serve, sandwich together two pieces of pastry
with the cheese mixture. They can be used as a dessert
or as a snack.
