Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breads Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Milk
1 pk Yeast
1 1/2 c Flour
1/4 c Sugar
1 1/2 ts Salt
2 Eggs
1/3 c Butter
Flour
Scald milk, cool to lukewarm. Add yeast and let dissolve. Add 1-1/2
cups flour; beat thoroughly; cover and let stand until light. Add
sugar, salt, eggs, butter, and enough flour to make a soft dough.
Knead until smooth and elastic. Let rise till doubled in volume in
a warm place. Roll to 1/3" thick and cut with a doughnut cutter.
Cook in fat at 310 F until golden. Glaze with powdered sugar mixed
with milk. (1 c sugar and 3 tb milk) or divide dough and shape into
rolls. Place on baking sheet and let rise until almost doubled in
size. Bake at 350 F for about 15 minutes or until lightly browned.
