Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breads Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Flour -- sifted
1/4 c Sugar
1 tb Baking powder
1 ts Salt
1/4 ts Cinnamon
1/3 c Shortening
3/4 c Milk
2/3 c Raisins -- chopped
1/2 c Butter -- melted
Topping:
1/4 c Sugar
2 ts Cinnamon
Stft togther all dry ingredients. Cut in shortening with pastry
cutter or two knives. Mixture should look like small balls. Stir in
milk and raisins. Turn onto lightly floured board. Roll out to 1/2.
Cut into rounds with floured doughnut cutter. Arrange doughnuts on
cookie sheets. Brush with melted butter. Bake 12 minutes in a 425 F
oven. Brush again with melted butter.
Combine 1/4 c sugar and 2 ts cinnamon to make cinnamon sugar.
