MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Holiday Brie
Categories: Five, Pastry, Cheese, Fruits
     Yield: 4 Servings

     2    Puff pastry sheets; thawed
     7 oz Round brie
     1 tb Strawberry preserves
     1 lg Egg

 Wash hands.

 Set the oven @ 350 F/175 C.

 Unroll 1 puff pastry on a floured work surface.

 Spread jam in center of puff pastry. Place brie on top of jam.

 Fold corners of pastry around brie like you would a present. Seal
 with egg wash.

 Cut second sheet of puff pastry into strips. Wrap two long strips
 around brie to create base of bow.

 Cut long strip into smaller pieces to create ribbon for bow. Seal
 onto brie with egg wash in a bow shape.

 Place brie on a parchment-lined baking sheet and cover all over
 with more egg wash.

 Bake until deeply golden, about 15 minutes.

 Serve with crackers.

 Recipe FROM: https://gfsstore.com

 Uncle Dirty Dave's Kitchen

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