MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Appel Flitters
Categories: Fruit
     Yield: 1 Batch

     1 c  Heavy cream
     4    Eggs; 2 whole, 2 whites
     4    Ladyfingers; crumbled
   1/3 c  White wine
     1 tb Flour
     1 ts Rosewater
     2 tb Sugar
   1/4 ts Nutmeg
   1/4 ts Salt
     6    Apples; up to 8, peeled
          -cored, and sliced into 1/2"
          -wedges
   1/3 c  Neutral oil (like canola)
          -for frying

 Whip together the cream, egg whites, and eggs in a large bowl. In a
 smaller bowl, combine the crumbled ladyfingers, wine, flower,
 rosewater, sugar, and spices. When the cookies are soft, add this mix
 to the cream mix and stir to combine. The batter will be somewhat
 clumpy. Let it sit for an hour.

 After the dough has rested, prepare your apples. In a sturdy,
 high-sided pot, heat your oil. (We used a dutch oven to prevent oil
 spatter.) Dip apples in the batter and cook in the oil for 1 minute
 on each side (until the outside is brown).

 Consume immediately!

 Recipe by Marissa Nicosia

 Recipe FROM:
 <https://rarecooking.com/2017/03/31/to-make-appel-flitters/>

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