MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sour Cream Peach Kuchen
Categories: Fruits, Pastry, Dairy, Desserts
Yield: 12 servings
3 c A-P flour
1 1/4 c Sugar; divided
1/2 ts Baking powder
1/4 ts Salt
1 c Butter; cold, in cubes
28 oz Sliced peaches (2 cans);
- drained -OR-
13 sm Peaches; peeled, pitted,
- sliced
1 ts Ground cinnamon
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4 lg Egg yolks
2 c Sour cream
3 tb Sugar
1/4 ts Ground cinnamon
In a large bowl, combine the flour, 1/4 cup sugar, baking powder, and
salt; cut in butter until mixture resembles coarse crumbs. Press onto
bottom and 1" up sides of a greased 13x9" baking dish.
Arrange peaches over crust. Combine cinnamon and remaining sugar;
sprinkle over peaches. Bake @ 400 F/205 C for 15 minutes.
Meanwhile, for topping, in a small bowl, combine egg yolks, and sour
cream. Spread evenly over peaches. Combine sugar and cinnamon;
sprinkle over top.
Bake 30-35 minutes longer or until set. Serve warm or cold. Store
leftovers in the refrigerator.
Recipe by Cathy Eland Hightstown, New Jersey
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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