MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Magic Pumpkin Buckle
Categories: Squash, Pastry, Herbs, Dairy
     Yield: 12 servings

   1/2 c  Butter; melted
     1 c  A-P flour
     1 c  Sugar
     4 ts Baking powder
   1/2 ts Salt
     1 c  Milk
     1 ts Vanilla extract

MMMMM--------------------------FILLING-------------------------------
     3 c  Canned pumpkin
     1 c  Evaporated milk
     2 lg Eggs
     1 c  Sugar
   1/2 c  Brown sugar; packed
     1 tb A-P flour
     1 ts Ground cinnamon
   1/2 ts Salt
   1/4 ts Ground ginger
   1/4 ts Cloves
   1/4 ts Nutmeg

MMMMM--------------------------TOPPING-------------------------------
     1 tb Butter
     2 tb Sugar

 Pour butter into a 13x9" baking dish; set aside. In a
 large bowl, combine the flour, sugar, baking powder and
 salt. Stir in milk and vanilla until smooth. Pour into
 prepared pan.

 In a large bowl, beat the pumpkin, evaporated milk and
 eggs. Combine the remaining filling ingredients; add to
 pumpkin mixture. Pour over crust mixture (do not stir).
 Dot with butter and sprinkle with sugar.

 Bake @ 350 F/175 C for 55-60 minutes or until a knife
 inserted in the center comes out clean and the top is
 golden brown.

 Recipe by Darlene Brenden, Salem, Oregon

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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