MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Springtime Beignets & Berries
Categories: Breads, Fruits
     Yield: 48 servings

   1/4 c  Butter; room temperature
   3/4 c  Sugar
   1/2 ts Salt
   1/2 ts Ground cinnamon
   1/2 c  Water; +2 tb, warm, divided
          - (125 F/52 C)
   1/2 c  Evaporated milk
   1/4 oz Env quick-rise yeast
     1 lg Egg
 3 3/4 c  A-P flour
          Oil for deep-fat frying
          Confectioners' sugar
          Berries & whipped topping;
          - (optional)

 Beat butter, sugar, salt and cinnamon until crumbly.
 Beat in 1/2 cup water and evaporated milk. In another
 bowl, dissolve yeast in remaining 2 tablespoons water;
 add to milk mixture. Beat in egg until blended.

 Add 2 cups flour; mix until well blended. Stir in enough
 remaining flour to form a soft dough (dough will be
 sticky). Place in a greased bowl, turning once to grease
 the top. Cover; refrigerate 4 hours or overnight.

 Bring dough to room temperature. On a floured surface,
 roll dough into a 16x12" rectangle. Cut into 2"
 squares. In a deep cast-iron skillet or deep- fat fryer,
 heat oil to 375 F/190 C. Drop beignets, a few at a time,
 into hot oil. Fry until golden brown, about 1 minute per
 side. Drain on paper towels. Dust with confectioners'
 sugar. If desired, serve with assorted berries and
 whipped topping.

 Recipe by Kathi Hemmer, Grand Junction, Colorado

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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