Title: Apple Fritters
Categories: Fruits, Pastry
Yield: 4 servings
1 c Milk
2 lg Eggs
1 ts Sugar
Salt
2 c A-P flour
1 tb Baking Powder
Apples
To the milk add the well beaten egg yolks and the sugar,
then the flour mixed and sifted with the baking powder
and the salt. Then fold in the stiffly beaten whites.
Add sliced canned apples, being careful to get the
batter all over them. Drop by spoonfuls into deep fat
and fry.
RECIPE FROM: The Lookout Cookbook, U.S. Forest
Service, Region One
