MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Homemade Jelly Donuts
Categories: Five, Breads, Fruits
     Yield: 10 donuts

    15 oz (2 tubes) refrigerated
          - buttermilk biscuits
   1/4 c  Strawberry jam
     2 c  Oil
   1/4 c  Confectioners' sugar
          +=OR=+
   1/4 c  Granulated sugar & cinnamon

 Lay out all the biscuits. Using your fingers, flatten
 slightly. Place an equal amount of jam in the center of
 half the biscuits, then top each with remaining
 biscuits. Pinch edges together to seal well.

 In a large deep skillet over medium-low heat, heat oil
 until hot but not smoking. Cook the donuts in batches 3
 to 4 minutes, turning to brown on both sides. Drain on a
 paper towel-lined platter.

 Sprinkle with confectioners' sugar or cinnamon/sugar
 mix and serve warm, or allow to cool completely before
 serving.

 RECIPE FROM: https://www.mrfood.com

 Uncle Dirty Dave's Archives

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