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     Title: Easy Peach Fancy (Fort Valley, Ga)
Categories: Pastry, Fruits, Citrus
     Yield: 6 servings

     1 c  Sugar
   1/2 c  Butter
     1 c  A-P flour
     1 ts Baking powder
     2 lg Eggs
     3    Peaches; halved, pitted
     1 ts Lemon juice
   1/2 ts Sugar
   1/4 ts Ground cinnamon

 Set oven @ 350 F/175 C.

 Coat an 8" square baking pan with cooking spray.

 In a large bowl, cream together sugar and butter. Add
 flour, baking powder, and eggs; beat well. (Batter will
 be thick.)

 Spread batter into prepared baking pan. Cover with peach
 halves, skin side up, so that they are just touching (do
 not crowd). Sprinkle peaches with lemon juice, then
 sprinkle with sugar and cinnamon.

 Bake about 1 hour or until golden. Remove from oven and
 cool on a rack. Serve warm or cold.

 RECIPE FROM: https://www.mrfood.com

 Uncle Dirty Dave's Archives

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