MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Southern Peach Fritters
Categories: Breads, Fruits, Herbs
     Yield: 22 servings

     2 c  Oil
 1 1/2 c  A-P flour
     1 ts Baking powder
     1 ts Salt
     2 tb Granulated sugar
     1 ts Ground cinnamon
     2 lg Eggs
   1/2 c  Milk
     1 tb Butter; melted
     2 c  Diced fresh peaches
          Coarse sugar: for rolling

 In a soup pot over medium heat, heat oil to 375 F/190 C.

 In a large bowl, combine flour, baking powder, salt,
 granulated sugar, and cinnamon. Add eggs, milk, and
 butter; whisk until smooth. Fold in peaches.

 Gently place a heaping tablespoon of batter into hot
 oil; repeat until all batter is used, making sure not to
 overcrowd fritters.

 Cook 3 to 4 minutes, or until golden brown and cooked in
 center, turning over during cooking. With a slotted
 spoon, remove fritters to a paper towel-lined platter.

 Place coarse sugar in bowl, and roll fritters until
 evenly coated. Serve warm.

 RECIPE FROM: https://www.mrfood.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.