MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Mama's Mini Cinnis
Categories: Breads, Herbs, Dairy, Nuts
     Yield: 24 servings

    16 oz (2 tubes) refrigerated
          - crescent rolls
     6 tb Butter; softened
   1/3 c  (packed) brown sugar
     1 tb Granulated sugar
     1 ts Ground cinnamon
   1/4 c  Chopped pecans
 1 1/3 c  Sifted powdered sugar
     2 tb Milk
   1/4 ts Vanilla extract

 Set the oven @ 375 F/190 C.

 Unroll crescent rolls, and separate each dough portion
 along center perforation to form 4 rectangles; press
 diagonal perforations to seal.

 Stir together butter and next 3 ingredients; spread
 evenly over 1 side of each rectangle. Sprinkle with
 pecans. Roll up jellyroll fashion, starting at long end.
 Gently cut each log into a 6 (1" thick) slices, using a
 serrated knife. Place rolls, 1/4" apart, into 2 (8")
 greased cake pans, placing 3 in the center.

 Bake 15 to 17 minutes or until golden. Remove from pans.
 Cool 5 to 10 minutes.

 Stir together powdered sugar, milk, and vanilla; drizzle
 over warm rolls.

 RECIPE FROM: https://www.mrfood.com

 Uncle Dirty Dave's Archives

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