MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Fried Elephant Ears (Dumbo)
Categories: Five, Breads, Herbs
     Yield: 9 servings

   1/2 c  Sugar
     1 ts Ground cinnamon
     2 c  Oil
    48 oz Pkg bread dough loaves;
          - thawed
          Flour; for dusting

 In a small bowl, combine sugar and cinnamon; mix well
 and set aside.

 In a large deep skillet or soup pot over medium-high
 heat, heat oil. Meanwhile, cut each loaf of dough into
 thirds. Dust your hands with flour, then stretch the
 dough into a 6" diameter, being careful not to tear the
 dough. Place dough in oil and fry 1 to 2 minutes, or
 until golden brown. Turn dough over and fry on other
 side 1 to 2 minutes, or until golden brown.

 Remove from skillet with a slotted spoon and drain on
 paper towels. While still hot, sprinkle with
 sugar-cinnamon mixture. Repeat with remaining dough.
 Serve warm.

 RECIPE FROM: https://www.mrfood.com

 Uncle Dirty Dave's Archives

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