MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Funnel Cakes
Categories: Snacks, Desseerts
     Yield: 8 servings

     2 lg Eggs; room temperature
     1 c  Milk
     1 c  Water
   1/2 ts Vanilla extract
     3 c  A-P flour
   1/4 c  Sugar
     3 ts Baking powder
   1/4 ts Salt
          Oil for deep-fat frying
          Confectioners' sugar

 In a large bowl, beat eggs. Add milk, water and vanilla
 until well blended. In another bowl, whisk flour, sugar,
 baking powder and salt; beat into egg mixture until
 smooth. In a deep cast-iron or electric skillet, heat
 oil to 375 F/190 C.

 FOR EACH CAKE: Cover the bottom of a funnel spout with
 your finger; ladle 1/2 cup batter into the funnel.
 Holding the funnel several inches above the oil, release
 your finger and move the funnel in a spiral motion until
 all the batter is released, scraping with a rubber
 spatula if needed.

 Fry until golden brown, 2 minutes on each side. Drain on
 paper towels. Dust with confectioners' sugar; serve
 warm.

 Recipe by Mary Faith Yoder, Unity, Wisconsin

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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