Combine eggs and sugar, blend carefully. Sift flour, measure, and
sift with salt, baking powder, and spices. Add alternately with
combined milk, shortening, and flavorings to first mixture. Chill
dough. Turn onto lightly floured board and roll in sheet 1/3 inch
thick. Cut with floured cutter. Fry in deep fat (365 F) until brown.
Drain on crumpled absorbent paper. Sprinkle with sugar. The Household
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