2 cartons firm silken (Japanese) tofu
6-8 ozs chocolate chips
2 tablespoons maple syrup
1 graham cracker crust
Beat tofu at high in mixer about 5 minutes or so until smooth. Melt
chocolate chips and beat into tofu mixture. Beat in maple syrup. Pour into
prepared crust. Chill at least 2 hours. I find overnight is even better.

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