MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Almond Bear Claws (Beauty & The Beast)
Categories: Pastry, Nuts, Dairy, Desserts
     Yield: 18 pastries

17 1/3 oz Pkg puff pastry sheets;
          - thawed
    12 oz Can almond filling
     1    Egg yolk
     2 tb Water
   1/3 c  Sliced almonds
     1 c  Confectioners' sugar
     1 tb Milk

 Set oven @ 400 F/205 C.

 Coat 2 baking sheets with cooking spray.

 Cut each pastry sheet into 9 (3") squares. Place about 2
 teaspoons almond filling onto one side of square. Fold
 dough over and press edges to seal. Cut 4 slits about
 1/2-inch apart along edge of dough. Curve pastry
 slightly to resemble claws and place on baking sheets.

 In a small bowl, whisk together egg yolk and water;
 brush egg mixture over pastries and sprinkle evenly with
 almonds.

 Bake 15 to 18 minutes, or until golden. Remove from
 baking sheets to a wire rack; cool.

 In a small bowl, whisk confectioners' sugar and milk
 until smooth. Drizzle over pastries and serve.

 RECIPE FROM: https://www.mrfood.com

 Uncle Dirty Dave's Archives

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