*  Exported from  MasterCook  *

                    Sour Cream Doughnuts    No. 1456

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3                    Eggs
  2      Tsp           Baking Powder
  1 1/4  Cups          Sugar
    1/2  Tsp           Cinnamon -- Ground
  1      Cup           Sour Cream
    1/2  Tsp           Salt
  4      Cups          All-Purpose Flour
  1      Tsp           Baking Soda

Preheat the fat in the deep fryer to 375 degrees. Beat the eggs well. Slowly
add the sugar, beating constantly. Stir in the sour cream. Sift the flour
before measuring. Resift the flour with the baking soda, the baking powder
and the salt. Stir the sifted ingredients into the egg mixture until well
blended. Chill the dough. Roll out on a lightly floured board to a  1/2"
thickness. Cut with floured a doughnut cutter or two different size biscuit
cutters. Allow the dough to dry for 10 minutes on toweling. Use a pancake
turner dipped into the hot oil to place the doughnuts into the oil. Fry
until golden brown (2-3 minutes per side), using the pancake turner to turn
them as the first side is cooked. Use tongs to remove the finished
doughnuts. Dry on toweling. Dust with sugar or powdered sugar or glaze after
they doughnuts have cooled. Yields 36 Doughnuts From:
[email protected] (Joel Ehrlich)


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NOTES : From: [email protected] (Joel Ehrlich)

Pat Asher
[email protected]

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