--------------------------------PROFITEROLES--------------------------------
1/2 c Margarine or butter
- (1 stick)
1 c Water
1/8 ts Salt
1 c Flour
4 Eggs
Filling (recipe follows)
----------------------------------FILLING----------------------------------
1/2 pt Heavy cream, whipped
4 oz Unsweetened chocolate
- (4 squares)
6 tb Butter or margarine
4 tb Corn syrup
In saucepan, mix margarine or butter, water, salt; bring to boil. Add
flour all at once, stirring vigorously. Cook, stir until mix forms ball
that doesn't separate. Remove from heat. Cool 10 minutes. Add eggs, one
at a time, beating with wood spoon after each egg until smooth. Drop by
teaspoon-sized balls onto greased baking sheet. Bake at 400 degrees, 30
to 40 minutes, or until golden. Remove from oven. Split each Profiterole
for steam to escape; remove soft dough from inside. Cool on wire rack.
FILLING: Fill each Profiterole with cream. Place on serving plate.
Melt chocolate, butter, syrup over gentle heat. Pour over
Profiteroles; serve immediately.
Preparation time: 30 minutes Baking time: 30 to 40 minutes
