Recipe By : The Anderson House Cookbook/Bobb1744
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Gelatin
Spirits Holiday
Pies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 envelops unflavored gelatin
1/4 cup sugar
3 egg yolks
2 cups prepared eggnog
1/4 cup praline liqueur
1 tablespoon rum
1/2 teaspoon vanilla extract
1 cup whipping or heavy cream -- whipped
graham cracker pie crust, 9 inch
ground nutmeg
whole-berry cranberry sauce -- drained for garnish
In medium saucepan, mix gelatin with sugar. Beat egg yolks with 1 cup eggnog.
Blend with gelatin and sugar. Let stand for 1 minutes. Stir over Low heat
until gelatin is completely dissolved, about 5 minutes. Stir in remaining
eggnog, liqueur, rum and vanilla. Pour into large bowl and chill, stirring
occasionally, until mixture mounds slightly when dropped from spoon. Fold in
whipped cream. Turn into prepared crust. Sprinkle with nutmeg. Chill until
firm. Garnish with cranberry sauce.
