1 Egg
1 tb Butter -- , Melted
1/2 c Sugar
1/3 c Milk
2 c Flour
1/2 ts Vanilla
2 ts Baking Powder -- -
1/2 ts Salt
Powdered S
Beat the egg in a large bowl until it becomes light and lemon colored.
Gradually beat in the sugar. Beat until the mixture thickens. Combine
the flour, baking powder and salt in a second bowl. Add the dry
ingredients, alternating with additions of the melted butter, milk
and vanilla, to the egg mixture. Stir until the flour is moistened.
Chill for 1 hour. Preheat the oil in the deep fryer. Roll out on a
lightly floured board to a thickness of 1/2". Cut using a floured
doughnut cutter. Fry until golden brown (about 1 minute per side).
Drain. Sprinkle with powdered sugar.
