Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pastry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c All-purpose flour
1/4 c Granulated white sugar
3 ts Baking powder
1 ts Salt
1 ts Nutmeg or mace
1/4 c Vegetable oil
3/4 c Milk
1 Egg
Sugar & Cinnamon Mixture:
Sift together dry ingredients. Then stir all ingredients together
with a fork until thoroughly mixed. Drop by teaspoonsful (small size)
into deep hot oil or fat fryer at (375 F). Fry until golden brown
(about 3 minutes). Drain on paper towels and cooling rack. Roll warm
puffs in cinnamon-sugar or glaze puffs by dipping into a thin
confectioner's sugar icing. Do not cook too many at one time, as fat
will cool down and puffs will absorb grease and remain doughy.
