Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Chocolate Pies & Pastry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pie crust -- unbaked
4 ounces sweet cooking chocolate
OR 2 oz. unsweetened chocolate -- *
1/4 cup margarine or butter
14 ounces sweetened condensed milk
1/2 cup hot water
2 eggs -- well beaten
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1 1/4 cups pecan halves -- or pieces
Preheat oven to 350 degrees. In medium saucepan, over low heat, melt
chocolate with margarine. Stir in sweetened condensed milk, hot water and
eggs; mix well.
Remove from heat; stir in remaining ingredients. Pour into prepared pie
crust.
Bake 40 to 45 minutes or until center is set. Cool slightly. Serve warm
or chilled. Garnish with whipped cream or ice cream, if desired. Refrigerate
leftovers.
* you can also use the premelted chocolate called choco bake instead of
unsweetened squares.
