3/4 c Sugar
1 c Light Corn Syrup
3 tb Butter or Regular Margarine
1 ts Vanilla
1 Unbaked 9-inch Pie Shell
1/2 ts Salt
3 oz Baking Chocolate,Melt & Cool
3 Eggs; Lg
1 c Pecans; Chopped
Combine the sugar, slat, corn syrup, cooled chocolate, melted butter,
eggs and vanilla in a bowl. Beat until well blended, using an
electric mixer set to medium speed. Stir in the pecans and turn into
the unbaked pie shell. Bake in a 375 degree F. oven for 35 minutes
or until set. (Pie will be puffy when it comes out of the oven and
will sink while cooling.) Cool on a wire rack.
