*  Exported from  MasterCook  *

                          Buttermilk Doughnuts

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Breakfast

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                    Egg
    1/4  Tsp           Salt
    1/2  Cup           Sugar
    1/4  Tsp           Ginger -- Ground
    1/2  Cup           Buttermilk
    1/2  Tsp           Mace
    1/2  Tsp           Vanilla
  2      Cups          Flour
  1 1/2  Tsp           Baking Powder
    1/4  Tsp           Baking Soda
                       GLAZE:
    1/2  Cup           Powdered Sugar -- Sifted
  1      Tbl           Whole Milk -- Warm

Beat the egg until light and foamy in a medium sized bowl. Beat in the
sugar. Add the buttermilk and vanilla. Mix in the flour, baking powder,
baking soda, salt, ginger and mace. Chill for 1 hour. Preheat the deep
fryer. Prepare the glaze by combining the ingredients and blending until
smooth. Pat out the dough to a 3/4" thickness on a lightly floured board.
Cut using a floured doughnut cutter. Carefully drop into the hot oil in the
deep fryer. Fry until golden brown (2-2 1/2 minutes). Drain. Dip the top of
the warm doughnuts into the glaze. Place glazed side up on a rack. Yields 8
Doughnuts From: [email protected] (Joel Ehrlich)

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NOTES : From: [email protected] (Joel Ehrlich)

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