Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Breads Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Doughnuts:
4 1/2 c Flour
2 pk Yeast
1/4 c Sugar
1 ts Salt
1/2 c Water
1/2 c Evaporated milk
1/4 c Shortening
1 Egg
Frosting:
1/2 c Brown sugar
1/4 c Butter
1/4 ts Maple flavoring
2 tb Half & half
1 c Powdered sugar
In a large mixer bowl combine 1-1/2 cups flour, yeast, sugar, salt,
and nutmeg. Mix well. In a saucepan, heat water, milk, and
shortening to 120 F. Add to flour mixture. Add egg. Blend at slow
speed until well mixed. Beat 3 minutes at medium speed. By hand
gradually add remaining flour to make soft dough. Knead on floured
surface until smooth and elastic. Place in greased bowl and cover
and let rise for 1 hour or until doubled in size. Punch down dough
and divide into two parts. Roll dough into a 12x6" rectangle. Cut
rectangle into 1" strips. Cover and let rise until doubled in size.
Heat oil to 425 F. Fry each strip until golden brown. Drain on
paper toweling. Coat with frosting.
Prepare Frosting:
In a small sauce pan combine butter and brown sugar. Boil for
2 minutes, stirring constantly. Add maple flavoring and half &
half. Stir in enough powdered sugar to make spreadable frosting.
